Frozen raspberry & white choc cheesecake
With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining
With its biscuit base and creamy topping, cheesecake is always a winner. This fruity frozen version is a perfect make-ahead dessert for entertaining
Make your strawberry ripple cheesecakes portable by packing them into jam jars, then enjoy on a summer picnic
Use up cherry tomatoes in these little puff pastry tartlets – get ahead by roasting the three whole garlic bulbs the night before
The creamy, sweet texture of this baked vanilla pudding is complemented by a vibrant fruit sauce
A quick and simple tin-free tart with vibrant tomato topping and homemade cheddar and Parmesan pastry
A simple but very impressive pud, light enough to have a slice to finish a big meal
These melt in the mouth festive party nibbles provide a tasty alternative for your vegetarian guests – they’re also gluten-free
A delicious vegetarian main meal which adds a dash of mint to aubergines
This simple breaded cheese can be made ahead and frozen, ready to use as a starter for a dinner party with friends
Use up the remains of the cheeseboard and your cranberry sauce in this sweet-savoury tart