Tex-Mex cheese dip
By Sarah Cook
Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapen?os, sweetcorn and coriander
- Prep:10 mins
No cook - Serves 8
- Easy
Nutrition per serving
- kcal 180
- fat 15g
- saturates 10g
- carbs 2g
- sugars 2g
- fibre 0g
- protein 9g
- salt 2.3g
Ingredients
- 2 x 200g packs feta cheese, crumbled
- 200ml soured cream
- 3 tbsp sliced jalapeno chillies
- 1 red chilli (deseeded if you don't like it too hot), finely chopped
- ½ x 198g can sweetcorn, drained
- small handful coriander leaves
- tortilla chips (or gluten-free alternative), to serve
Method
Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.
