Griddled Baby Gems with balsamic & goat’s cheese
By Good Food
Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese
- Prep:10 mins
Cook:10 mins
- Serves 3
- Easy
Nutrition per serving
- kcal 233
- fat 17g
- saturates 5g
- carbs 14g
- sugars 14g
- fibre 4g
- protein 6g
- salt 0.3g
Ingredients
- 4 Baby Gem lettuces, ends trimmed, quartered
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp clear honey
- 50g soft goat's cheese
- 50g pomegranate seeds
Method
Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.
Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.