Grilled corn with garlic mayo & grated cheese

Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese

  • Prep:5 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 388
  • fat 30g
  • saturates 6g
  • carbs 21g
  • sugars 3g
  • fibre 3g
  • protein 9g
  • salt 0.6g


  • 6 corn cobs
  • 2 garlic cloves, crushed
  • 6 tbsp mayonnaise
  • 4 tbsp grated Parmesan (or vegetarian alternative)
  • 2 tbsp finely chopped coriander
  • 1 lime, cut into pieces, for squeezing


  1. Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.

  2. Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

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