Moroccan-style lamb burgers

Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

  • Prep:15 mins
    Cook:10 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 205
  • fat 11g
  • saturates 5g
  • carbs 7g
  • sugars 0g
  • fibre 2g
  • protein 17g
  • salt 0.2g


  • 1 onion, roughly chopped
  • 2½cm piece ginger, roughly chopped
  • 2 garlic cloves, roughly chopped
  • handful of fresh coriander
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp cinnamon
  • 75g ready-to-eat dried apricots, roughly chopped
  • 500g lean lamb mince
  • wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve


  1. Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.

  2. Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.

  3. Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.

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