Morello cherry & almond traybake
This fruity cake uses ground rice and almond extract for a cheaper bake – perfect for a cake sale or as a teatime treat
This fruity cake uses ground rice and almond extract for a cheaper bake – perfect for a cake sale or as a teatime treat
This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat
This stunning fruity bake has a whole orange whizzed into the batter, and is drizzled with a zingy, sticky syrup
Bake this stunning centrepiece for kids’ birthdays or parties – cut open the vanilla and lemon sponges to reveal the hidden sweets inside
This light bake, with grated parsnips and desiccated coconut, makes a great alternative to carrot cake – top with rich cream cheese icing
Replace sugar with xylitol and swap butter and oil for a puréed whole orange in this light and zesty cake, with ground almonds and polenta
This enriched, spiced, sweet bread is layered up with currants, sultanas, apricots and cherries – serve in wedges for a delicious tea time treat
Make these colourful truffles from leftover Madeira cake, dried apricots and desiccated coconut – perfect as an edible gift to make with kids
Decorate wedges of chocolate sponge with green icing and Smarties to make festive cake pops on sticks – perfect for baking with kids
Make a batch of these to dip in warm milk or hot chocolate for a festive party or gathering, or wrap up and give as Christmas gifts
A real festive showstopper, this extra-special bundt cake comes with a chocolate star centre – top with silver-coated Malteasers