• Peanut butter & chocolate cake

    Peanut butter & chocolate cake

    The sweet and salty combo of peanut butter and chocolate make this cake irresistible – decorate with pretzels for added crunch

    A challenge
  • Maple & pear ruffle cake

    Maple & pear ruffle cake

    A grown-up, lightly-spiced sponge that is sandwiched with pears caramelised in maple syrup and topped with meringue buttercream

    A challenge
  • Vanilla party cake

    Vanilla party cake

    Cover the light buttery sponge of this classic celebration cake with silky-smooth meringue buttercream and colourful edible polka dots

    A challenge
  • Blackberry & apple frozen yogurt cake

    Blackberry & apple frozen yogurt cake

    Layers of frozen yogurt are given a crunchy contrast with an oaty biscuit base in this impressive pud – a great alternative to cheesecake

    More effort
  • Orange & apricot loaf cake

    Orange & apricot loaf cake

    A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner – it’s perfect with a cup of tea

    Easy
  • Red berry coulis

    Red berry coulis

    A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream

    Easy
  • Lemon drizzle scones

    Lemon drizzle scones

    We've combined two of your favourite baking recipes to create one tea party treat – zingy lemon drizzle cake and traditional English scones

    Easy
  • Raspberry caramel ombre cake

    Raspberry caramel ombre cake

    This stunning layer cake with coloured cream cheese frosting is perfect for a birthday, wedding or other special occasion

    More effort