Hot honey pumpkin bread

Combine soft pumpkin, hot honey and a hint of spice to make this moist, flavourful loaf. It’s a comforting autumn bake that’s ideal for afternoon tea

Malted chocolate yule log

Decorate this yule log with white chocolate snowflakes to make it even more Christmassy. It will be a big hit with fans of malted chocolate

Vanilla spiced cookies

Make these spiced festive biscuits to decorate our gingerbread house cake, then enjoy the extras or give them as a gift to friends and family

Chocolate spiced gingerbread house cake

Put a fresh spin on a classic gingerbread house with this showstopper – it simplifies the process by using layers of chocolate sponge and treacle buttercream inside

Next level black forest gateau

Rework this retro crowdpleaser with a thicker, creamier filling and more chocolate for pure indulgence. It’s the perfect centrepiece dessert

Christmas tree cakes

Get your kids in the kitchen to help decorate a festive Christmas tree cake. This clever recipe makes two ‘trees’ from just one sponge, so once it’s cooled, you can go head-to-head on the decorating!

Cherry bakewell cake

Bring all the beloved flavours of the classic bakewell tart together into a showstopping cake. It’s just the thing for a celebration or afternoon tea

Breakfast cake

Lighten up a classic traybake and fill it with fruit to make a fun family breakfast. Make the cake the day before for easy assembly in the morning

Raspberry ripple funfetti pancakes

Get the kids involved in making these pancakes – they’ll love scattering over their favourite sprinkles to create their own colourful creations!

Jam roly poly buns

Take a jam roly poly pudding and transform it into swirled buns. It uses tangzhong – a Chinese-style milk and flour paste that yields exceptionally fluffy buns

Gluten-free victoria sponge

Soft, light and every bit as celebratory as the classic British bake, this will go down well with everyone at a special occasion

Spiced squash, maple & pecan traybake

Leave this spiced veg traybake for a day or two in the cake tin for the best taste and texture, then top with the soft cheese icing before serving