Easy vegan chocolate cake
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
This indulgent, fudgy vegan bake is topped with a rich frosting – you'd never guess that it's free from dairy, eggs, wheat and nuts
You’d never guess that this rich-tasting, light-textured sponge is lower in fat, calories and sugar thanks to ground almonds and yogurt
Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three
Children will love to make these yummy double chocolate chip cakes topped with rice paper flowers – perfect for a kids Easter baking project
This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan
Duck eggs make this sponge extra light and fluffy – cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake
This rich, dark sponge is filled and coated with a thick chocolate custard, then finished with crumbled cake – best eaten chilled
Delicate squares of light sponge cake, filled with poppy seed buttercream – a perfect buffet dessert or afternoon tea treat
This fruity cake uses ground rice and almond extract for a cheaper bake – perfect for a cake sale or as a teatime treat
This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat
This stunning fruity bake has a whole orange whizzed into the batter, and is drizzled with a zingy, sticky syrup
Bake this stunning centrepiece for kids’ birthdays or parties – cut open the vanilla and lemon sponges to reveal the hidden sweets inside