Wedding cake – light fruit cake

This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake

Black Forest gâteau

Impress your guests with this chocolate cherry layered cream cake – a revamped version of a retro classic

Honey & almond layer cake

April opts for the 'naked' style of decorating so the cake isn't swamped with icing, but instead delicately finished with candied almonds and Swiss meringue buttercream

Orange and raspberry Hey Duggee cake

Dazzle your kids with their favourite TV character in cake form! This orange buttercream and jam-filled sponge is sure to be a crowd-pleaser, great for a birthday party 

Simnel cake sour

Looking for an Easter cocktail with all the spices of the season? This twist on an Amaretto sour has a splash of orange juice and a dusting of cinnamon to give you Simnel cake in a glass

Easter chocolate truffle cake

More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan

Easter chocolate mousse cake

A true chocolate showstopper for any Easter table. This gorgeous centrepiece has a flourless chocolate sponge base topped with rich chocolate mousse and a spun sugar nest

Rhubarb buckle

This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines

Low sugar chocolate sandwich cake

Moist and squidgy, who would believe that this gorgeous chocolate cake is just 2g of sugar per slice? The creamy chocolate topping is also low in sugar but high in deliciousness

Blood orange & olive oil bundt cake

Using a bundt tin, gives a stunning effect to this zesty cake with light olive oil sponge and decadent white chocolate and blood orange glaze 

Carrot cake cookies

A universal favourite, in cookie form! Give your standard carrot cake an upgrade with these bite-sized, biscuity treats 

Blood orange crêpe cake

Blood oranges come into season during the winter months, treat yourself to citrussy orange pancakes, layered with orange custard and topped with the caramelised fruit