Chocolate sponge with hot chocolate custard

This rich, sticky chocolate cake is given a low-fat ‘bakeover’, then served with chocolate custard for a perfect retro, weekend pud

Coconut & mango sponge

This thrifty traybake sponge used canned fruit and coconut yogurt. Cut into squares and serve up at a party or cake sale

Upside-down banana cake with maple-caramel sauce

Hot toffee sauce makes sticky, warm banana cake even more of a treat

Easiest ever Battenberg

This classic chequerboard cake wrapped in marzipan is easier to achieve than you think

Chocolate, raspberry & rose Battenberg gateau

Traditional Battenberg is given a bakeover with this chocolate, rose and raspberry chequerboard cake

Hidden heart cake

Slice into this delicious loaf cake and reveal the secret heart design running through the middle – a really romantic bake!

Eggless chocolate & beetroot blitz & bake cake

Healthier than your average chocolate cake, this rich and dark bake is lighter on the calorie count

Lemon roulade

Classic lemon drizzle cake gets a 'bakeover'. This striped sponge roll is filled with lemon mascarpone

Chocolate gingerbread brownie bars with fudgy icing

These luxurious bars are based on a classic flourless cake, so they're rich and light in equal measure

Bakewell trifles

These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch

Red velvet melting moments

These classic biscuits are reinvented by Edd Kimber – he merges them with the indulgent red velvet cake with its cream cheese frosting

Polish apple cake (Szarlotka)

This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar