• Victorian diable sandwich

    Victorian diable sandwich

    We've taken the classic flavour pairings of a Victorian diable – roast beef, capers, Dijon mustard, parsley and gravy – and served it in a warm baguette

    Easy
  • Superfood scrambled eggs

    Superfood scrambled eggs

    A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level

    Easy
  • Cheese & herb waffles

    Cheese & herb waffles

    A savoury take on the classic fluffy waffle. Chives and cheddar are perfect partners in this really easy recipe. Serve with wilted spinach and a fried egg for a tasty brunch

    Easy
  • Smoky sausage casserole

    Smoky sausage casserole

    Contains pork – recipe is for non-Muslims only

    Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

    Easy
  • Roast rack of pork with wild garlic stuffing

    Roast rack of pork with wild garlic stuffing

    Contains pork – recipe is for non-Muslims only

    A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

    More effort
  • Warm grain salad with bacon, leeks & spinach

    Warm grain salad with bacon, leeks & spinach

    Contains pork – recipe is for non-Muslims only
    This versatile salad of nutty farro, smoked pancetta, rosemary and wilted leafy greens makes a hearty side dish or satisfying supper

    Easy