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Burj Al Arab launches new lavish Friday brunch

Suspended 200 metres in the sky within the iconic Burj Al Arab, Al Muntaha is set to pay homage to the time-honoured European weekend brunch. Aptly named “Le Grand Petit Déjeuner”, French for “The Grand Breakfast”, this elegant brunch merges…
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From China with love: P.F. Chang’s founder Philip Chiang

P.F. Chang’s has come a long way since its inception in Phoenix, Arizona in the summer of ’93. The much-loved Chinese eatery now has more than 300 restaurants globally – over 30 of which are here in the Middle…
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A taste of the Far East with Blue Jade’s Chef Ta Van Huong

How would you describe the dining experience at Blue Jade? Blue Jade is The Ritz-Carlton, Dubai’s internationally acclaimed Pan-Asian dining concept – serving up an authentic line-up of dishes from the Far East, showcasing the cuisines of Vietnam, Thailand,…
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Farm to fork: Enjoy the freshest of ingredients at this Abu Dhabi café

Sponsored: Fresh, authentic and nourishing food is of the essence at Café Mandarina, a family-owned and run restaurant that prides itself on serving made-from-scratch food, prepared with love and the only the freshest of ingredients. Located at the Mandara…
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Five indulgent Afternoon Tea deals to try in Dubai

Show Mum just how much you really care this Mother’s Day, and take her out for the afternoon to enjoy delicious homemade cakes and the finest selection of teas. Abra Afternoon Tea, Jumeirah Al Qasr Cruise through the waterways of…
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Brunch review: Il Ristorante – Niko Romito, The Bvlgari Resort Dubai

What’s it like? Offering sweeping ocean views, Il Ristorante is a truly Italian restaurant located overlooking the stunning Bvlgari Resort Dubai’s marina. Led by famed chef Niko Romito, Il Ristorante recently launched its new Friday brunch that embodies all…
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Behind the scenes at OPA Dubai with chef Timothy Newton

Now in his ninth year in the region, chef Timothy Newton has seen his fair share of changes in Dubai’s ever-evolving F&B industry. We sat down with DEMIND’s executive chef, who now oversees operations at Bagatelle and newly-opened OPA, to…
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Dinner review: Villa Toscana, St. Regis Abu Dhabi

What’s it like? Situated on the first floor of the beautiful St. Regis Abu Dhabi, this traditional Italian eatery oozes class and authenticity from the moment we walk in. It’s a Saturday evening when we visit, and the UAE…
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Brunch review: The Loft at Dubai Opera

What’s it like? Occupying the rooftop floor at Dubai Opera, The Loft recently opened its gorgeous new doors to offer modern European cuisine. The elegant venue lends itself as the perfect spot for sundowners, a la carte or set…
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There’s a new breakfast menu to try at RIVA

RIVA Ristorante has launched a brand-new breakfast menu in partnership with RIPE Organic Company. The beachside favourite has created a new menu filled with delicious organic and nutritious options, available from 7:30am until 11am every day, extended to 1pm on…
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Four new Friday brunches to try in Dubai

Friday brunch is somewhat of an institution in Dubai, but if you’re after a new hotspot to try, or you’re fancying a free upgrade to the bubbly package (girls, I’m looking at you!) then here’s the round-up for you. …
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Zhen Wei opens at Caesars Palace Bluewaters Dubai

Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zhen Wei has opened its doors at Caesars Palace Bluewaters Dubai. Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands straight…
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