Superfood scrambled eggs

A scattering of pumpkin seeds, curry powder and smoked salmon will take your scrambled eggs to the next level

One-pan glazed rack of lamb with spiced red onions & potatoes

This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour

Salted caramel & popcorn eclairs

Give the classic French bake a modern makeover! Pipe an indulgent salted caramel filling into light choux pastry buns and scatter with crunchy pieces of toffee popcorn

Roast rack of pork with wild garlic stuffing

Contains pork – recipe is for non-Muslims only

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic

Baby back ribs with Carolina baste

Contains pork – recipe is for non-Muslims only
This American pork rib recipe is sure to satisfy at a barbecue – roast until tender, then finish with a sticky glaze for melt-in-the-mouth meat

Lighter Cassoulet

Contains pork – recipe is for non-Muslims only
This traditionally rich, slow-cooked, French casserole is made healthier with lean gammon steak and pork shoulder for a hearty, warming meal

Salt-baked lamb shanks

Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat

Asian barbecue pork salad with gooseberry dressing

Contains pork – recipe is for non-Muslims only
Marinate pork tenderloin in soy and serve charred with a fruity, hot and sour dressing. You can replace the pork with mackerel, too

Pork rillettes

Contains pork – recipe is for non-Muslims only
A French dish of potted meat with garlic, juniper and brandy. Slow-cook pork until tender then set into individual ramekins for a sensational starter

Country terrine

Contains pork – recipe is for non-Muslims only
Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress

Celeriac coleslaw

This large, knobbly root vegetable is lovely
raw as well as cooked, and wonderful in this
French-style coleslaw

Maple-glazed hot dogs with mustardy onions

Contains pork – recipe is for non-Muslims only
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions