Bacon, brie and red onion baguettes
Contains pork – recipe is for non-Muslims only
Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!
- Prep:5 mins
- Serves 4
Nutrition per serving
- kcal 513
- fat 26g
- saturates 13g
- carbs 39g
- sugars 5g
- fibre 2g
- protein 29g
- salt 3.4g
- 1 large white baguette, sliced into 4
- 8 rashers of smoked back bacon, grilled
- 200g brie cheese, cut into slices (or chunks)
- 4 tbsp red onion chutney
Heat your oven to 200C/180C fan/gas 6. Slice the baguette sections vertically and fill each with 2 slices of bacon and a quarter of the cheese. Put them on a baking sheet. Cook in the oven for 5 mins, until the bread is crisped up and the cheese is beginning to melt.
Top each with a dollop of red onion chutney and serve immediately.