Mustard & rosemary pork chops
Contains pork – recipe is for non-Muslims only
Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue
Contains pork – recipe is for non-Muslims only
Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue
Contains pork – recipe is for non-Muslims only
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad
Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour
This speedy salad can be whipped up as an impressive starter – the fish is completely lifted by contrasting flavours
Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe
Contains pork – recipe is for non-Muslims only
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make
Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved
Contains pork – recipe is for non-Muslims only
This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry
Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist
Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time
This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season
These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two