• Mustard & rosemary pork chops

    Mustard & rosemary pork chops

    Contains pork – recipe is for non-Muslims only

    Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue

    Easy
  • Sticky sausage baguettes

    Sticky sausage baguettes

    Contains pork – recipe is for non-Muslims only
    Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

    Easy
  • Coq au vin

    Coq au vin

    Contains pork – recipe is for non-Muslims only
    This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour

    More effort
  • Country terrine with black pepper & thyme

    Country terrine with black pepper & thyme

    Contains pork – recipe is for non-Muslims only
    A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

    More effort
  • Vegan cashew cream cheese

    Vegan cashew cream cheese

    Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved

    Easy
  • Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

    Easy
  • Tarte tatin

    Tarte tatin

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

    A challenge
  • Red wine jelly

    Red wine jelly

    This rich preserve is delicious in baking, spread on toast or served with cold meats over the festive season

    Easy
  • Chinon apple tarts

    Chinon apple tarts

    These little French tarts are wonderfully buttery and crisp, glazed with a red wine jelly – the perfect end to a special supper for two

    More effort