Country terrine

Contains pork – recipe is for non-Muslims only
Whether served as a starter or part of a buffet, Barney’s smart make-ahead terrine will be sure to impress

Celeriac coleslaw

This large, knobbly root vegetable is lovely
raw as well as cooked, and wonderful in this
French-style coleslaw

Maple-glazed hot dogs with mustardy onions

Contains pork – recipe is for non-Muslims only
Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Mustard & rosemary pork chops

Contains pork – recipe is for non-Muslims only

Marinate these succulent pork chops in mustard, rosemary and garlic, then griddle for 10 minutes for a quick dinner. They're also a great addition to a barbecue

Sticky sausage baguettes

Contains pork – recipe is for non-Muslims only
Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad

Coq au vin

Contains pork – recipe is for non-Muslims only
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour

Smoked salmon with horseradish crème fraîche & beetroot

This speedy salad can be whipped up as an impressive starter – the fish is completely lifted by contrasting flavours

Rare beef with mustard Yorkshires

Roast beef is always an impressive dish to bring to the table, make it extra special with Sara Buenfeld’s recipe

Country terrine with black pepper & thyme

Contains pork – recipe is for non-Muslims only
A rustic terrine with French toasts makes an excellent starter for a special meal and it costs very little to make

Vegan cashew cream cheese

Nothing beats a herby cream cheese. Have this dairy-free spread on toast or stir it into a pasta dish, our vegan version is easy to make and there's no cooking involved

Sautéed potatoes with bacon lardons & persillade

Contains pork – recipe is for non-Muslims only

This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

Braised chestnuts, apples & Brussels sprouts

Spruce up your sprouts with pan-fried apples and sweet, melting chestnuts to give this classic Christmas side dish a delicious French twist