Pick & mix lamingtons
All you need is love… hearts to make these
fruity little lamingtons into cute wedding cakes
All you need is love… hearts to make these
fruity little lamingtons into cute wedding cakes
Cakes like these are wonderfully therapeutic to make – chuck the lot into a bowl, and give it a quick beat and it’s ready to bake. Simple enough for a complete beginner
A great dessert to feed a crowd at the end of a Sunday lunch – it’s like a baked version of a steamed syrup sponge
No roast is complete without a proper Yorkshire pud – here’s how to make your own
If you prefer a lighter, fruity Christmas pudding, share Sarah Cook’s family recipe, which makes three sizes of pud
If anyone in your family isn’t keen on traditional fruitcake, this might be the compromise you’ve been looking for
A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal
Enjoy this ‘glut and nut’ cake, made with excess courgettes and apples, with a cup of tea
This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle
With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days