Easy treacle sponge
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom
A super-speedy fruit sponge that’s cooked in the microwave and ready in just 10 minutes – serve with hot custard or golden syrup
A low-calorie Spanish omelette with potatoes, pesto and cheese to be served in wedges with fresh salad leaves
The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!
Use up your leftover fruit buns in this sumptuous spin on traditional bread and butter pudding – a great spring bake
Paul Hollywood shares his banana bread recipe – this delicious bake is dotted with chocolate and nuts
This almond and cherry baked cheesecake is a heavenly marriage of two amazing desserts
Contains pork – recipe is for non-Muslims only
Do away with pesky slices of bread and bake your cheesy filling into your loaf – serve as thick wedges
Tinned fish is a lifesaver when you need to rustle up some simple potato patties for a healthy, budget-friendly supper
Contains pork – recipe is for non-Muslims only
Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas
Contains pork – recipe is for non-Muslims only
Use up the leftovers from a delicious home-cooked ham with this simple but classic supper
This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish