Sherry & almond Christmas cake
Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich
Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich
This make-ahead tart is the ultimate finale for a festive buffet – just make sure you have enough as guests may well want seconds
Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels
Contains pork – recipe is for non-Muslims only
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds
A classic English sponge cake, delicately flavoured with lemon and almond – perfect for afternoon tea
This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin
It’s worth having a go at making your own marzipan to cover your Christmas cake – and you can experiment with adding different flavours
A new twist on a traditional recipe and perfect for getting the kids involved in the festivities
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers’ market buy