Apricot & almond Bakewell

A winning combination of sweet pastry with a sharp compote

Clotted cream splits

A grown up twist on an old classic from your childhood, these splits still taste delicious

Veggie sausage popovers

Contains pork – recipe is for non-Muslims only
Lesley Waters’ vegetarian toad in the hole is simple to make and can be frozen until needed

Egg drop chicken noodle soup

These quick and healthy noodles make the ideal midweek staple

Chocolate crunch & raspberry pots

You'd never guess this was an allergy free dessert – no nuts, dairy, gluten or eggs. The perfect solution to those tricky menus

Cornbread wedges

A great accompaniment for spicy stews and chillies, or just with a salad for lunch

Macadamia & cranberry American cookies

These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents

Plum & almond pudding

British plums are one of the great late-summer treats. Enjoy them warm from the oven in this comforting pudding

Moroccan meatballs with eggs

Serve up a Moroccan feast for friends without the mess, with our flavour-packed one-pan recipe

Perfect scrambled eggs recipe

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

Chocolate, cranberry & macadamia brownies

Leftover cranberry sauce? Use it as an excuse to make these delicious chocolate, nutty cake squares

Hot cross bun & butter pudding

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead – a great way to use up any Easter leftovers