Braised cabbage with pork

Contains pork – recipe is for non-Muslims only
Cook cabbage in cider, with juniper and caraway, top with pan-fried spare rib pork chops and bake for a warming, hearty supper

Summer courgetti & meatballs

Contains pork – recipe is for non-Muslims only

Use a spiralizer or julienne peeler to make spaghetti-like 'noodles', then top with pork meatballs and a garlicky, creamy sauce

Sticky onion & sausage pizza

Contains pork – recipe is for non-Muslims only
Use ciabatta bread mix as an easy homemade pizza dough – top with balsamic onions, spinach and sausage meat for a quick weeknight dinner

Pork Milanese with spaghetti

Contains pork – recipe is for non-Muslims only
This saucy spaghetti with crispy pork on top is a sure-fire hit

Chestnut & bacon cake

Contains pork – recipe is for non-Muslims only
Festive, flavoursome and filling, this chestnut and bacon stuffing is a winner

Wedding cake – light fruit cake

This makes the top tier of a three tier wedding cake, or make it alone for christenings, Christmas, or whenever you need a good, lighter, fruit cake

Toad-in-the-hole in 4 easy steps

Contains pork – recipe is for non-Muslims only

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Bang bang chicken & vegetable noodles

Get to grips with spiralized veggies and perfectly seasoned chicken in this vibrant spring noodle dish, designed to get more greens into family meals

Cheese & bacon scones

Contains pork – recipe is for non-Muslims only

These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Polenta pizza with purple sprouting broccoli & mozzarella

A low-calorie, vegetarian pizza with sweet peppers and a golden polenta base. Top with melting mozzarella and Parmesan

Hot cross bun cheesecakes

A creamy dessert that tastes exactly like your favourite Easter bake – the hot cross bun. Top with orange zest, juice and a drizzle of icing for the characteristic cross

Korean fishcakes with fried eggs & spicy salsa

This isn't your average fishcake recipe. Bursting with oriental flavours – soy sauce, fresh ginger, spring onions and gochujang, topped with a rich runny yolk – this recipe has it all