Watermelon salsa
By Miriam Nice
Serve this zingy, refreshing watermelon salsa as a dip or pile on top of cheesy nachos. Deliciously moreish, it makes a lovely, light summer snack
- Prep:10 mins
No cook - Serves 6
- Easy
Nutrition per serving
- kcal 46
- fat 4g
- saturates 1g
- carbs 3g
- sugars 3g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 200g watermelon
- 2 small shallots
- small bunch coriander
- juice ½ lime
- 2 tbsp olive oil
Method
Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.
