Executive Chef Olivier Belliard has designed a three-course set menu of traditional favourites, giving each dish his touch of refined cooking. He has opted for pumpkin velouté with wild mushrooms, roast turkey and caramelised pecan tart as this year's Thanksgiving treats.
With a few months of settling in under its belt, Morimoto Dubai has now launched a weekly Friday brunch, which takes place from 12.30pm to 4pm – and it’s certainly one to check out!
We sat down with Chef Dermot O'Flynn, executive chef at Ramada Plaza Jumeirah Beach Residence, to talk failed weddings, the perfect steak, and what makes Foguiera stand out from Dubai's churrascaria scene.
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
Meat lovers; this is one for you! If you’re looking for an evening of good food and great views, then Ramada Plaza JBR’s Brazilian churrascaria, Fogueira, is the perfect choice.
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
Kick-start the ‘back to brunch’ season with incredible offers at more than 40 Marriott venues across the UAE from October 5 to November 4.
BBC Good Food Middle East chats to Chef Josefinna Vallve – Palace Downtown’s resident Chef de Cuisine at its Argentinian eatery, Asado. She tells us more about the menu changes that guests can expect in winter months, and details her top tips for creating the perfect steak.
Speaking to BBC Good Food Middle East, Rudolf W. Segers tells us the secret to running a successful kitchen, and why potatoes will never fail to spark culinary creativity.
BBC Good Food Middle East speaks to chef Akira Back to hear more about the upcoming opening of Akira Back Dubai and the must-try dishes on the menu.
The Meydan Racecourse-based urban hub, Soho Garden Dubai – known for its London-inspired offerings of music and unique cocktails, has launched a brand new Mediterranean brasserie style menu.
Hisao Ueda, executive chef at Kohantei Dubai, tells BBC Good Food Middle East about the kaiseki concept – helmed as Japan’s ultimate, must-try culinary experience.
