Individual summer puddings

A traditional, low-fat dessert with strawberries, raspberries, redcurrants, blueberries and blackberries set in mini basin moulds

Easter nest coconut & white chocolate cupcakes

Try saying no to these little sponges with frosting and clever bird decoration made with chocolate eggs

Mini hasselbacks with dill

Slash baby potatoes then bake with dill breadcrumbs for the perfect, crunchy accompaniment to a roast or stew

Mini choc-orange cheesecake tarts

Use a chocolate chip cookie dough as the base for these citrus tarts with cream cheese topping and mandarin decoration

Pizzadillas

Create ‘pizza’ wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

Roast beef Yorkies

A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard

Sticky duck sliders

Mini bread rolls make for great party food. Fill with aromatic crispy duck topped with hoisin sauce, cucumber, spring onion and pineapple

Spicy chorizo with lentils & beetroot

Contains pork – recipe is for non-Muslims only
A rustic salad of spicy Spanish sausage, storecupboard pulses and sweet beetroot

Christmas pudding Rice Krispie cakes

Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.

Melting snowman biscuits

Get little ones in the kitchen to assemble these cute festive biscuits – sticky fun for a wintry afternoon.

Jolly marshmallow snowmen

Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.

Chorizo & prawn skewers

Contains pork – recipe is for non-Muslims only
Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise