Roast beef Yorkies
By Sarah Cook
A cheat's canapé that uses pastrami and mini Yorkshire puddings topped with fiery horseradish and mustard
- Prep:10 mins
Cook:15 mins
- Easy
Nutrition per serving
- kcal 113
- fat 4g
- saturates 1g
- carbs 13g
- sugars 1g
- fibre 1g
- protein 6g
- salt 0.6g
Ingredients
- 12 ready-made Yorkshire puddings
- 2 tbsp creamed horseradish
- 2 tbsp wholegrain mustard
- 2 tbsp crème fraîche or soured cream
- 12 slices pastrami
- ½ small pack chives, snipped (or 2 tbsp crispy onions from a tub)
Method
Cook your yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and cre?me frai?che or soured cream together.
Fold a slice of pastrami into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.
