Pizzadillas
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Pizzadillas

By Sarah Cook

Create ‘pizza’ wedges using flour tortillas and a cheese and tomato filling. We added salami, but olives or mushrooms work as veggie options

  • Prep:10 mins
    Cook:20 mins
  • Easy

Nutrition per serving

  • kcal 264
  • fat 15g
  • saturates 6g
  • carbs 22g
  • sugars 2g
  • fibre 1g
  • protein 10g
  • salt 1.4g

Ingredients

  • 8 mini flour tortillas
  • 200g tomato pasta sauce
  • 200g grated mozzarella
  • 2 tsp dried oregano (or mixed Italian herbs)
  • approx 80g pack sliced salami
  • 2 tbsp olive oil

Method

  1. Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.

  2. Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

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