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From Italy with love: Celebrate Valentine’s Day at Social by Heinz Beck

Sponsored: Love is in the air this month, and those of you looking for a showstopping dinner to wow your other half with, need not look any further than this Italian eatery on Palm Jumeirah. Bringing the romance of…
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Dinner review: KAYTO, Jumeirah Al Naseem

What’s it like? Nestled in the heart of Jumeirah Al Naseem with uninterrupted Burj Al Arab views, KAYTO is the latest pop-up concept to open at the stunning beachfront hotel. Now open until March 2020, the restaurant offers an…
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Island dining with chef Joao Costa at Anantara Kihavah Maldives

We go behind the scenes at the stunning Anantara Kihavah Maldives to ask executive sous chef, Joao Costa, how he handles the pros and cons of island life in the kitchen. We hear that you’ve just opened a new restaurant…
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Dinner review: Tokyo Vibes, Soho Garden DXB

Reviewed by Giorgia Guantario. What’s it like? One of the newest additions to well-renowned Soho Garden, Tokyo Vibes is exactly what you’d expect from its name – a vibrant, modern and trendy restaurant capturing the essence of the Japanese…
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New vegetarian and gluten-free dishes added to COYA’s lunch menu

COYA Dubai has updated its lunch menu to include more light and healthy dishes, including vegetarian and gluten-free options. Available from Sunday – Thursday at 12.30pm – 3.30pm, the menu draws inspiration from traditions of Peruvian cooking and hospitality along…
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Tokyo Vibes unveils new menu of Japanese delicacies

Sponsored: The new season calls for a new menu, and Japanese eatery Tokyo Vibes has just unveiled its new offering of classic delicacies – with a modern twist. Developed by Roy Kim, Head Chef at Tokyo Vibes, the new…
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Roberto’s Abu Dhabi launches brand-new Friday brunch

Sponsored: Brunching in the capital this weekend and a fan of Italian food? Then we’ve got the perfect newbie for you to try. Following the success of the Roberto’s Dubai Friday brunch, its Abu Dhabi sister restaurant has now…
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Head of culinary Mahmoud Alkahwaji’s “must-try dishes” at Grand Hyatt Dubai

Tell us a little bit about how you started out as a chef… After graduating with a degree in Hotel Management, I began my career as a commis chef at a standalone restaurant here in Dubai. In 2009, I joined…
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Quick fix: 5 speedy school night suppers for tired parents

Sponsored: You know the feeling. You’ve just got home from a long day at work and the last thing you want to do is spend hours in the kitchen cooking up something for dinner. But what if we told you…
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How to create nutritious school lunches that your kids will actually eat

Sponsored: With different rules for different schools about what is and isn’t allowed in your child’s lunchbox, providing a healthy, balanced lunch while meeting the energy needs of a growing child can be a bit of a mine field. But…
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José Avillez on making his first international debut in Dubai with Tasca

Portuguese chef José Avillez has made his Middle Eastern debut with the opening of Tasca at Mandarin Oriental Jumeira, Dubai – representing his first international venture. He has several restaurants in Lisbon and Porto, each with a different concept, but…
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Four brunches to check out in Abu Dhabi this weekend

Despite many brunches pausing throughout the summer in Abu Dhabi, here’s a selection of fun brunches to try if you’re heading to the capital this weekend. Zeitaku Friday Brunch 99 Sushi Bar & Restaurant, The Galleria – Al Maryah Island…
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