Mustard-glazed roast chicken with Waldorf stuffing

Contains pork – recipe is for non-Muslims only
A few extra vegetables will turn this recipe into a Sunday lunch spread – get ahead by making the stuffing in advance

Individual Christmas pies

This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need

Raspberry & apple crumble squares

A brilliant combination of two great puddings – sponge and crumble – try reader Bridie Bannon’s fruity traybake

Prawn chow mein

This low-fat stir-fry recipe is packed with crunchy vegetables and tangy oyster sauce

Chocolate, hazelnut & salted caramel tart

A buttery pastry case with a layer of caramel and just a hint of salt, studded with nuts and finished with a fudge filling

Homemade fish finger sarnie

Fish fingers are not just a childhood freezer favourite – make yours with homemade chips for a nostalgic and superhealthy supper

Blush meringues

Perfect with a glass of rosé or pink champagne – delicious and simple.

Crazy cookies

Whether you’re sharing them at work or including them in a bake sale, these bold little biscuits are guaranteed to brighten everyone’s day!

Sesame & chilli pancakes with tzatziki

A tempting and tasty gluten-free option for your party guests. These are a little like small blinis

Blackberry & lemon mess

Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream

Coconut cream cake

A tempting egg-free cake with a taste of the exotic to it

Fennel & chestnut loaf with cranberry relish

Good Food reader Barbara Keen shares her vegetarian loaf recipe with seasonal chestnut and cranberry