Strawberry compote with sugared drop scones

Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream

Tangy lemon pudding with lemon meringue ice cream

Alison Coulling puts a stylish twist on a classic, winning over the judges in the search for Britain’s Best Pud

Nutty, fruity, festive muffin tarts

The perfect sweet offering for the Christmas holidays, these tarts are a delicious cross between mince pies and muffins

Vegan tomato & mushroom pancakes

You can't beat pancakes for brunch. Try making this delicious dairy and egg-free recipe with a creamy tomato and button mushroom topping

Quick beef & broccoli noodles

Quick, tasty, low-fat and it uses your storecupboard basics. A perfect mid-week meal

Raspberry, lemon & frangipane tart

The most stunning summer dessert ever; raspberry, lemon and frangipane tart

Sausage & egg baps with spicy tomato sauce

Contains pork – recipe is for non-Muslims only
Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup

Salted caramel banana tatins with crème fraîche ice cream

Combining on-trend salted caramel with a French classic makes for a stylish individual pudding that could grace any smart restaurant menu

Parcel-poached salmon with herby mayonnaise

Beautiful served hot or cold, this poached salmon makes a stunning yet stress-free centrepiece for a buffet lunch

Double chocolate eclairs

Cream-filled choux pastry fingers are a patisserie classic – this recipe has a double dose of chocolate

Mini sage & onion scones

These mini savoury scones are quick to make and are cute canapés for your Christmas party

Crisp crumb fish cakes

You can’t beat these handmade fish cakes, perfect with a squeeze of lemon