Hazelnut meringues with hazelnut praline & chocolate sauce

A rich, decadent dessert with guaranteed wow-factor

Wrap-your-own spring rolls

A superhealthy recipe that’s ideal for cooking with young children

Spicy plum tart with marsala custard

There’s nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best

Lamb en croûte with redcurrant sauce

Teaming lamb with sage instead of mint is a clever idea for a festive feast – and you can freeze this dish for up to a month

Egg-free cheese & bacon quiche

Contains pork – recipe is for non-Muslims only
Good Food’s Shopping coordinator, Sarah Sysum, shares her tried-and-tested egg-free quiche recipe

Whoopie pies

These fun little treats take under an hour to make and will be a sweet addition to any bake sale

Warm Thai chicken & noodle salad

A low fat, oriental-inspired salad – ideal for when you’re in a real rush

Heavenly chocolate pudding

A reader from North Devon shares a recipe that’s been a family favourite for over 40 years

Wild mushroom lasagne with a parmesan cream

A delectable dinner party main that combines a blend of incredible flavours, from MasterChef's Monica Galetti

Cranberry & pear pies

These cute and festive pies make a good warm dessert or a tangy alternative to mince pies

Crab cakes with sweet chilli & ginger dipping sauce

An easy help-yourself starter with the zest and spice of ginger and chilli

Simple chocolate button egg

Make your own Easter eggs. It’s much easier than you’d think and you can add personal touch.