Broccoli soup with cheese toasties
Use up any leftover cheese – blue, cheddar, red leicester… – in these melty baked sandwiches with soup
Use up any leftover cheese – blue, cheddar, red leicester… – in these melty baked sandwiches with soup
Lisa Allen, head chef at Michelin-starred restaurant Northcote, uses the best local ingredients for this elegant soup
These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own
A frozen dessert like this is always useful when entertaining… and the bright pink mousse will be a talking point!
The perfect centrepiece for a Halloween celebration, this cake is guaranteed to make your party extra spooky
These classic cocoa puddings with a hot chocolate sauce contain just 215 calories each – and there's a lemon version too
Light as a feather, these chocolatey melt-in-the-mouth soufflés are sure to please
Jazz up an all-time vegetarian favourite by adding vibrant beetroot – serve with tahini yoghurt dip and pickled beets
Use up leftover Christmas pudding in this tasty frozen treat from BBC Good Food reader Jo Langley