A wholesome fruity pie bursting with winter flavours
Prep:15 mins Cook:45 mins
Nutrition per serving
175g plain flour
25g caster sugar
1 tsp grated lemon zest
1 egg yolk
milk, to moisten and glaze
300g cooking apples, peeled, cored and sliced (use Bramley's if possible)
225g freshly blackberries
caster sugar, to taste
Heat oven to 180C/fan 160C/gas 4. Sift the flour and salt into a bowl. Cut the butter into small pieces and rub in until the mixture resembles fine breadcrumbs.
Mix in the sugar, lemon zest, egg yolk and a splash of milk to form a dough. Knead the dough lightly.
Spoon the apples and blackberries into a shallow 1.2ltr/900ml dish, then sprinkle over sugar to taste.
Roll out the pastry on a lightly floured surface, large enough to cover the pie. Place the pastry over the filled pie dish, then seal and flute the edges. Glaze the top of the pie with a little milk, then bake for 40-45 mins until golden.
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