Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
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Dinner review: Quattro Passi, FIVE Palm Jumeirah
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.
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Dinner review: Miss Lily's Dubai
To celebrate the 56th year of Jamaican Independence, BBC Good Food Middle East visited Dubai’s Caribbean hot spot, Miss Lily’s, to soak up the restaurant’s reggae charm and sample its dedicated Independence Day set menu.
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Dinner review: Carnival by Tresind, Dubai
Season 5 has arrived at Carnival by Tresind, and this time both kitchen and restaurant explore culinary delights and influence from Colonial India.
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Lunch review: Eat Well restaurant Dubai
The mistake that many health food cafes make is focusing on the nutritional content of dishes, while neglecting flavour. Not so, at Eat Well restaurant Dubai.
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Dinner review: Sukhothai, Le Meridien Dubai
One of the most established Thai restaurants in town, this charming establishment is nestled in the lush surrounds of the Meridien village, a lovely alfresco-friendly venue that never fails to be bustling and lively any night of the week
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Dinner review: Coya Dubai
BBC Good Food Middle East visited Coya Dubai to try out their Iftar menu
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Dinner review: Beefbar, Al Fattan Currency House, DIFC
Representing the world’s sixth ‘Beefbar’, following Hong Kong, Mexico, Mykonos, Cannes and Monaco, where it was born, Beefbar Dubai opened doors last month. It’s a carnivore’s dream venue, comprising a premium butcher’s shop, restaurant, bar, lounge and terrace.
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Dinner review: Crazy Fish, Al Fattan Currency House, DIFC
If you’re a lover of fish and seafood, this is an opening to add to your ‘must-visit ASAP’ list. Upon entering the restaurant, expect to be met by an extensive fresh fish counter, with everything from king prawns and langoustine, to monkfish and squid resting on ice, awaiting your selection.
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Dinner review: Le Patio, St. Regis Dubai
Le Patio is a beautiful al fresco oasis hidden from the hustle and bustle of Sheikh Zayed Road at St. Regis Dubai. It’s a chic, open air venue within the central courtyard of the hotel, ideal for relaxing with family and friends over dinner or for a couple of drinks.
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Dinner review: STK JBR, Rixos Premium Dubai
Representing the brand’s first Middle Eastern outpost, STK has launched at Rixos Premium Dubai hotel on JBR. Well-established in destinations including the likes of London, New York City, Los Angeles, Las Vegas, Toronto and more
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Dinner review: STAY by Yannick Alléno, One&Only The Palm, Dubai
Located in one of Dubai’s most exclusive, boutique hotel’s, STAY (the acronym for Simple Table Alléno Yannick) is a French fine dining restaurant that oozes elegance, refinement and savoir-faire.
