Poor knights of Windsor with blackberry compote

Weekend brunch or dessert for two, whatever the occasion this is pure indulgence on a plate

Chocolate & berry mousse pots

Dessert doesn't have to be devilish as this good-for-you pud proves

Gnocchi with courgette, mascarpone & spring onions

Try this new way of serving an Italian classic to make a change from pasta

Speedy banana splits

Whip up this speedy classic no-cook pud in next to no time

Chicken skewers with satay dip

If you’re looking for a quick dinner party canapé you can’t go far wrong with this easy classic

Bread pudding

This simple bake is lovely with tea, or custard or ice cream for dessert

Super-fast Pad Thai

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it’s on the table in under 15 minutes

Little fig & almond cakes

A super-quick cupcake recipe for an ‘anytime’ sponge – they go as well with a cup of morning coffee as they do with a scoop of ice cream for dessert

Lightest ever meringues

Whisk up a batch of classic meringues, then get creative with citrus swirl, Turkish delight and chocolate varieties

Steak, chips & quick pepper sauce

Home alone? This no-fuss version of a classic creates a special solo supper

Christmas pud ice cream

Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert

Lamb & potato bake

A classic combination of flavours for a comforting family meal, with just five ingredients