Pappardelle with beef
By Good Food
Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce – you’re bound to be going back for seconds
- Prep:10 mins
Cook:25 mins
Plus 4 hours for the beef stew - Serves 6
- Easy
Nutrition per serving
- kcal 596
- fat 15g
- saturates 4g
- carbs 76g
- sugars 10g
- fibre 5g
- protein 41g
- salt 0.57g
Ingredients
- ½ quantity beef with red wine & carrots (see 'Goes well with')
- 400g can chopped tomatoes
- 500g pappardelle pasta
- grated parmesan, to serve
Method
First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.