Sorbet fizz
By Good Food
The perfect fruity dessert for last minute al fresco dining – and it’s fat-free too!
- Prep:5 mins
No cook - Serves 2
- Easy
Nutrition per serving
- kcal 136
- fat 0g
- saturates 0g
- carbs 35g
- sugars 33g
- fibre 0g
- protein 0g
- salt 0.04g
Ingredients
- 2 strawberries, sliced
- 4 scoops raspberry sorbet
- 100ml/3½ fl oz sparkling elderflower drink
Tip
Make it tropicalAsian Fruit Sorbet: Spoon 2 tbsp chopped pineapple and half a passion fruit into the bottom of each glass. Top each with 2 scoops mango sorbet, 50ml each pineapple juice and coconut milk and a splash Malibu, if you like. 85g-100g/3oz-4oz demerara sugar Heat grill to high. Stone and slice the peaches. Place the biscuits in a plastic food bag and crush with a rolling pin. Arrange the peaches and the crumbled biscuits in the bottom of
Method
Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.