Diabolo grenadineNew Recipes

Blend homemade grenadine with pomegranate juice and orange blossom water to make this luscious diabolo grenadine mocktail. It’s perfect for Valentine’s Day

  • Prep:10 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 100
  • fat 0g
  • saturates 0g
  • carbs 25g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0.03g

Ingredients

  • 100ml pomegranate juice (not from concentrate)
  • 100g granulated sugar
  • drop of orange blossom water
  • 30ml grenadine
  • large handful of ice
  • 150ml clear lemonade
  • 1 mint sprig

Method

  1. Put the pomegranate juice and sugar in a pan set over a low heat. Stir until the sugar has dissolved.

  2. Remove from the heat. Leave to cool. Add the orange blossom water, then pour into a sterilised bottle. Will keep for two weeks.

  3. For the diabolo, pour 30ml of the grenadine into a tall glass, add the ice, and top up with the lemonade. Stir gently to combine, then garnish with a mint sprig.

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