Sweet & fruity Yorkshire pudding

Not just an accompaniment to your Sunday dinner, you can also use Yorkshire pudding as a base for a delicious dessert. We love this fruity version

  • Prep:5 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 363
  • fat 7g
  • saturates 2g
  • carbs 69g
  • sugars 53g
  • fibre 2g
  • protein 11g
  • salt 0.26g


  • 2 x 400g cans fruit in juice, drained
  • 130g pack Yorkshire pudding batter mix
  • 50g caster sugar
  • icing sugar to dust, optional


How to make Yorkshire pudding batter

Combine 85g plain flour and 50g caster sugar in a bowl, make a well and stir in 3 eggs until smooth. Gradually stir in 300ml milk until you have a smooth batter.


  1. Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.

  2. Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.

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