• Olive bread

    Olive bread

    Bake a loaf studded with green and black olives to enjoy simply spread with butter, or for dunking into soup or a Mediterranean-style stew

    Easy
  • Puttanesca hake traybake

    Puttanesca hake traybake

    Shop for sustainable hake to cook this Mediterranean-style one-pan bake with green olives and tomatoes

    Easy
  • Ratatouille & ricotta macaroni

    Ratatouille & ricotta macaroni

    This is a deconstructed twist on macaroni cheese with a layer of Mediterranean veg using Italian ricotta, so you don’t have to make a traditional sauce

    Easy
  • Antipasti salmon

    Antipasti salmon

    Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven or cook on the barbecue for a great summer dish

    Easy
  • Lamb chops with hummus & roasted tomatoes

    Lamb chops with hummus & roasted tomatoes

    Introduce a little sunshine to your day whatever the weather with Mediterranean-style lamb chops served on a bed of hummus, roasted tomatoes, olives and feta

    Easy
  • Caponata pasta

    Caponata pasta

    Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make and packs three of your 5-a-day into one delicious meal

    Easy
  • Super-easy sausage casserole

    Super-easy sausage casserole

    Rustle up a simple, thrifty version of a warming family favourite. Made with butter beans, tomatoes and mixed veg, this sausage casserole delivers three of your 5-a-day

    Easy
  • Bouillabaisse

    Bouillabaisse

    Make this classic French fish soup at a dinner party for friends and family. It's a challenge, but will make an impressive starter or main course

    A challenge