Summer fruit compote
By Good Food
Add summer raspberries, blueberries and juicy plums to orange juice for a nutritious breakfast mix
- Prep:5 mins
Cook:10 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 98
- fat 0g
- saturates 0g
- carbs 22g
- sugars 21g
- fibre 4g
- protein 2g
- salt 0g
Ingredients
- 4 large plums, stoned and cut into wedges
- 200g punnet blueberries
- zest and juice 1 orange
- 25g soft light brown sugar
- 150g punnet raspberries
- thick yogurt and honey, to serve (optional)
Method
Cook the plums and blueberries in a small pan with the orange zest and juice, sugar and 4 tbsp water until slightly softened but not mushy. Gently stir in the raspberries and cook for 1 min more.
Remove from the heat and allow to cool to room temperature. Serve with yogurt and a drizzle of honey, if you like.