Feta & semi-dried tomato omelette

By Good Food

Cooking up eggs with cheese and tomato makes for a super-quick meal for one that’s ready in 10 minutes

Prep:5 mins
Cook:5 mins

Serves 1
Easy

Nutrition per serving

kcal 266
fat 20g
saturates 7g
carbs 5g
sugars 4g
fibre 1g
protein 18g
salt 1.8g

Ingredients

1 tsp olive oil
2 eggs, lightly beaten
4 semi-dried tomatoes, roughly chopped
25g feta cheese, crumbled
mixed salad leaves, to serve

Method

Heat the oil in a small frying pan, add the eggs and cook, swirling the eggs with a fork as they set. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Cook for 1 min more before sliding onto a plate. Serve alongside a mixed leaf salad.

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