All-in-one-baked mushrooms

Contains pork – recipe is for non-Muslims only

A great midweek meal or weekend breakfast baked in one tray to save the washing up

  • Prep:5 mins
    Cook:25 mins
    Ready in 30 minutes
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 379
  • fat 28g
  • saturates 6g
  • carbs 1g
  • sugars 1g
  • fibre 3g
  • protein 30g
  • salt 1.79g


  • 2 tbsp olive oil
  • 4 very large field mushrooms
  • 4 slices good-quality cooked ham
  • 4 eggs


  1. Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.

  2. Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.

  3. Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.

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