Carrot cake porridge

Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day

  • Prep:5 mins
    Cook:15 mins
  • Easy

Nutrition per serving

  • kcal 519
  • fat 16g
  • saturates 8g
  • carbs 73g
  • sugars 33g
  • fibre 8g
  • protein 17g
  • salt 0.5g


  • 2 small carrots, peeled and grated
  • 180g porridge oats
  • 1 tsp cinnamon
  • grating of fresh nutmeg
  • 75g raisins
  • 850ml milk (cow’s or plant milk work well)
  • 1 tbsp nut butter, such as almond (optional)
  • honey, to serve (optional)


  1. Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy.

  2. Add a little more milk as it cooks if it’s too thick. Serve with a splash more milk and a drizzle of honey, if you like.

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