Smoked salmon spaghetti with chilli & lemon

A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

  • Prep:5 mins
    Cook:15 mins
  • Serves 3
  • Easy

Nutrition per serving

  • kcal 433
  • fat 7g
  • saturates 1g
  • carbs 69g
  • sugars 3g
  • fibre 4g
  • protein 22g
  • salt 1.9g


  • 300g spaghetti
  • 1 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • 120g pack smoked salmon trimmings
  • zest 1 lemon and juice to taste
  • good handful snipped chives or finely chopped spring onions


  1. Cook the spaghetti for 10 mins or following pack instructions until al dente.

  2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

  3. Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

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