Carrot & hummus roll-ups

Roll-up, roll-up – snaffle something superhealthy in a flash with these vegetarian wraps

  • Prep:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 355
  • fat 19g
  • saturates 3g
  • carbs 37g
  • sugars 8g
  • fibre 6g
  • protein 10g
  • salt 1.09g

Ingredients

  • 200g tub houmous
  • 4 seeded wraps
  • 4 carrots
  • small handful rocket leaves

Tip

Cheese & ham quesadillas
Mix 200g grated cheddar with 140g shredded ham and 1 bunch of sliced spring onions (optional). Divide the mixture between 4 white wraps and fold each one over to make half moons. Heat a large frying pan. Cook the quesadillas for 1-2 mins each side until the cheese has melted and the outside is golden and crisp.
MPU 2

Method

  1. Spread the houmous between wraps. Coarsely grate carrots and scatter on top of the houmous, finishing each wrap with a small handful rocket leaves and some seasoning. Roll up and eat.

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