Caramel & coffee ice cream sandwich
Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise…
- Prep:5 mins
Plus at least a few hrs freezing, no cook - Serves 2
- Easy
Nutrition per serving
- kcal 520
- fat 30g
- saturates 18g
- carbs 55g
- sugars 47g
- fibre 1g
- protein 6g
- salt 0.5g
Ingredients
- 1 tbsp chocolate-coated coffee beans, roughly chopped
- 2 scoops coffee ice cream, softened
- 4 caramel wafers
Method
Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.
