Caramel & coffee ice cream sandwich

Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise…

  • Prep:5 mins
    Plus at least a few hrs freezing, no cook
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 520
  • fat 30g
  • saturates 18g
  • carbs 55g
  • sugars 47g
  • fibre 1g
  • protein 6g
  • salt 0.5g


  • 1 tbsp chocolate-coated coffee beans, roughly chopped
  • 2 scoops coffee ice cream, softened
  • 4 caramel wafers


  1. Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.

  2. Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.

Suggested recipes from this collection...