Pumpkin spice latteNew Recipes

Get cosy with a pumpkin spice latte, perfect for cold autumn and winter nights. With ginger, cinnamon, nutmeg and pumpkin flavours, it’s a real treat

  • Prep:5 mins
    Cook:5 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 185
  • fat 9g
  • saturates 6g
  • carbs 17g
  • sugars 0g
  • fibre 1g
  • protein 8g
  • salt 0.28g

Ingredients

  • 2 tsp pumpkin purée
  • pinch of ground cinnamon, plus extra to serve (or use pumpkin spice)
  • pinch of ground ginger
  • pinch of ground nutmeg
  • 30ml espresso or strong coffee
  • 250ml milk (any will work)

Method

  1. Put the pumpkin purée in a large heatproof glass or mug. Stir in the spices and espresso or strong coffee.

  2. Heat the milk in a saucepan over a low heat until steaming and frothy. Pour into the glass or mug, and spoon over any froth. Stir to combine, then dust with more cinnamon or some pumpkin spice before serving.

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