Caramel macchiato
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Caramel macchiato

By Samuel Goldsmith

Save bread by making your favourite coffee-shop drink at home – you don’t need expensive equipment for professional results either

  • Prep:5 mins
    Cook:2 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 259
  • fat 14g
  • saturates 9g
  • carbs 21g
  • sugars 0g
  • fibre 0g
  • protein 8g
  • salt 0.63g

Ingredients

  • 250ml whole or semi-skimmed milk
  • 60-70ml espresso (a double shot)
  • 1 tsp vanilla extract
  • 1-2 tbsp caramel sauce

Method

  1. Heat the milk using a milk frother or steam wand. Alternatively, warm on the hob until just steaming (don't boil) and use a hand frother – you want to aim for a temperature between 60C-70C.

  2. Pour the espresso into a coffee cup or mug, then stir through the vanilla and up to 1 tbsp caramel sauce, depending on your tastes. Pour over the milk, then drizzle over caramel sauce in a criss-cross pattern before serving.

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