Dalgona coffee

Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick

  • Prep:8 mins
  • Serves 2
  • Easy

Nutrition per serving

  • kcal 211
  • fat 7g
  • saturates 5g
  • carbs 29g
  • sugars 29g
  • fibre 0g
  • protein 7g
  • salt 0.6g


  • 3 tbsp instant coffee
  • 2 tbsp sugar
  • 400-500ml milk (we used whole milk)


  1. Whisk the coffee, sugar and 3 tbsp boiling water in a bowl for approximately 5 mins until the mixture is thick and fluffy with stiff peaks. This is easiest done using an electric whisk but can be done by hand.

  2. For hot coffee, heat the milk and pour into two heatproof glasses. For cold coffee, pour the cold milk into two glasses. Divide the coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.

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