Frappé
By Lulu Grimes
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
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Prep:5 mins
- Serves 1
- Easy
Nutrition per serving
-
kcal 89
-
fat 2g
-
saturates 1g
-
carbs 16g
-
sugars 16g
-
fibre 0g
-
protein 2g
-
salt 0.1g
Ingredients
- 200ml strong coffee, chilled
- 50ml whole milk
- 1-3 tbsp sugar syrup (see goes well with)
- ice cubes
- whipped cream or ice cream to serve (optional)
Method
Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount – you can always stir more in at the end if you’d like it sweeter.
Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
